Description

In Ammoudi, port of Oia, one of the most beautiful corners of Santorini, the Sunset Taverna (or Sunset Ammoudi Restaurant) has been serving the finest the sea has to offer, as well as the unique offerings of Santorini, for nearly 30 years. Famous for its secret recipe for pasta with lobster, along with other excellent dishes, it has been featured in the New York Times, Travel Channel, and many other international guides that recommend the Sunset Taverna as one of your essential culinary stops on the island of Santorini. Do not miss the carefully prepared fresh fish that arrive at the Sunset Taverna every day, the excellent appetizers, and the local specialties made with selected ingredients collected with special attention to their freshness and quality. With your meal, enjoy exquisite local wines from the restaurant’s rich selection.